~ 2k Followers? ~



~ 2k followers? ~

it literally felt like yesterday when i reached 1k followers, and now we’re at 2,000! this lil community of people are so supportive and kind, and i’m so happy to have you all joining me making my recipes! i am BEYOND GRATEFUL for each and every one of u, thank you so much for being apart of my oat journey and i promise i’ll keep making them for a longgg time☺️ in celebration i made a chocolate crepe cake, and it was so good! the recipe is below, thank you again?

crepes
– 3 cups warm milk
– 6 eggs
– 6 tbsp melted butter
– 1 1/2 cups flour
– 1/4 cup sugar
– 2 tbsp cocoa powder

cream
– 400 grams cream cheese
– 1/2 cup condensed milk
– 1 cup thickened cream
– 1 tsp vanilla

toppings
– cream
– berries
– choc chips
– mini flowers

– in a bowl, combine all of the crepe ingredients (mix dry then add wet).
– in a nonstick pan over medium heat, add around 1/4 cup of the batter and rotate the pan so it spreads out. cook until slightly brown and flip. repeat for the other side.
– do this step for all of the layers (it made around 15 layers for me.)
– meanwhile, beat all of the cream ingredients until fluffy.
– layer your crepes by placing one on a plate and spreading around 3 tbsps of the cream in each layer.
refrigerate for 10+ minutes.
– add toppings, serve and enjoy!?

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#crepecakes #healthydessert #plantbased #celebration

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