✨CARAMILK BAKED OATS✨




✨CARAMILK BAKED OATS✨

Had to turn this popular delicious chocolate into baked oats !

Ingredients:
One cup rolled oats
Half a cup of milk of choice (I prefer oat milk)
One banana
One egg
One tablespoon of no added sugar salted caramel topping (I use Natvia salty caramel topping)
Half a teaspoon of baking powder
Row of Cabury Caramilk chocolate

Method:
– Preheat oven to 170 degrees
– In a blender, combine oats, milk, banana, egg, caramel, baking powder and salt
– Blend for 30 seconds (or until combined)
– Pour the batter into a greased, oven safe dish
– Place 2 squares of caramilk in the centre of the batter
– Place into oven for 20 minutes
– Remove and let cool
– While cooling, microwave remaining 3 squares of Caramilk chocolate
– Drizzle over the top and enjoy !

Nutrition:
Calories: 414

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