does anyone here actually eat loaded baked potato soup display image 1dda6120

DOES ANYONE HERE ACTUALLY EAT LOADED BAKED POTATO SOUP

DOES ANYONE HERE ACTUALLY EAT LOADED BAKED POTATO SOUP?

**Ingredients: **

Bacon, I used 6 divided slices.

Russet potatoes, you’ll need 4 to 5, peel & dice them!!!

5 large spoons.Of unsalted butter.

6 finely chopped green onions.

2 Cups.Of milk, plus more as needed.

1 Cup.Of chicken broth.

1 Cup.Of grated cheddar cheese.

1/2 Cup.Of sour cream.

1/4 Cup.Of all-purpose flour.

1 garlic clove, I chopped it finely.

Kosher salt & freshly ground black pepper to taste

FOR GARNISH, I USED:

Chopped green onions.

Chopped cheese.

Crumbled bacon.

DIRECTIONS:

Step 1:

Place the bacon on a plate lined with two or three layers of paper towels and spread it out evenly. Microwave for 6 minutes, covered with a paper towel, until warm & crunchy.

Alternatively, you can also do this in a frying pan & then drain the bacon on paper towels.

Step 2:

Then, place the prepared potatoes in a steamer basket over the substrate with two cups of water if using a pressure cooker. Cook for 5 minutes on high pressure, then immediately release & remove the cover.

Step 3:

In a saucepan over medium heat, melt the butter. After few seconds of stirring, add the garlic & chopped Green onions.

Step 4:

And now, & in the flour, & beat in for 1 minute. Cook, whisking continuously, for 1 to 2 minutes, until the milk & chicken broth have thickened slightly.

Step 5:

If you haven’t yet used the potato pressure cooker, do it now & get to a simmer. Reduce the heat to low and cook for 15 to 20 minutes, or until the potatoes are tender.

Step 6:

Toss in the cheese, sour cream, bacon, and season with salt & pepper to taste.

Step 7:

If the soup is too dense, thin it out with more milk as required until the perfect consistency is achieved.

Step 8:

If desired, serve immediately with sliced green onions, grated cheese, & chopped bacon.

Give it a try! It’s one of the best soups on our dinner menu! it’s our favorite, everyone loves it in the house!! And to make it an ultimately hearty meal, I served it with dinner rolls for dipping. Take note that the broth can thicken as it cools, but if you have some leftovers, thin them with a splash of water or milk.

#5dishchallenge
#icancookchallenge?

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