“Eating vegetarian food doesn’t mean that you have to eat boring; just explore the other side of the fence to know how delicious vegetarian food can be”
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Celebrating this world vegetarian day
with my favorite VEG DISH
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MASHED SQUASH
This is a one pot, low oil recipe I concoted in my head ?.
Allow sizzling of generous amount of jeere, mustard and fennel seeds along with a little methi seeds in 1 tbsp oil. Add in cubed squash pieces and fry them for a bit. Add salt and cook for 1 whistle. Mash and serve with/without chopped coriander.
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Keep loving @dried_up_flowers
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Hosted by-
@explorewithriya
@honey.chilli2
@nemus_zesty_bliss
Sponsored by-
@bestfoodchannelever
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Please checkout our hashtag for amazing creations by my fellow foodies at
#worldvegdaycollab
EQUALLY CONTRIBUTING TO:
The Fall Favourite Collab
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Generous thanks to the collab admins:
@keyten77
@stickthatonyourhead
@foodchomp
@foodbumpla
#foodiesinternationalcollab
#foodiesinternationalchat
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❤❤❤❤❤❤
Also contributing to:
#monthlyfoodiecollab
#9ratri2k21
Hosted by
@soul_ful_treat
@mummy.pakasala
@jaanvis.kitchen
Featuring Partner
@bestfoodchannelever
#globaleats #foodiesinternationalchat #thefoodieinitiative #foodblogger #healthycooking #homecooking #mycookbook #myrecipe #mycookstory #assamesefood #localfood #localveggies #vegetablegarden #indianvegetarianfood #indianvegetablesmarket #indianvegetables #vegvariety #lowoilcooking #lowoil #lessoil #immunityboost
