Fall Baking Fun! ???Flourless Tahini Pumpkin Date Nut Bread…. I made this breakfast trifle by laying the tahini pumpkin date nut bread with @siggisdairy plain yogurt.
The flourless tahini bread recipe from @thetahinigoddess is super simple, only a few ingredients, and can be found on her website. I tweaked the basic recipe by adding 1/2 cup of organic pumpkin ? purée, about 3large dates (chopped), and 1/4 cup of chopped walnuts, and 1/4 teaspoon of pumpkin pie spice. Bake in a parchment lined loaf pan at 350 degrees for about 20-22 minutes. Perfect for a healthy breakfast or snack. Did you bake this weekend? #mealswithmari