Fall Baking Has Officially Commenced?? And We’re Kic

fall baking has officially commenced?? and we’re kicking things off with these APPLE PIE CRESCENT ROLLS?

i made them with @wholeearthsweetener allulose baking blend granulated, which is what i use in pretty much *all* of my baked treats! it’s a plant-based, zero sugar, 1-1 alternative that browns up just like traditional sugar, but is zero calories and most importantly, just really freakin’ delicious??

it’s also an easy way to trick your friends/family/partner into eating healthier because i promise they won’t be able to taste the difference?

1 package of crescent rolls
2 tbsp butter
¼ cup @wholeearthsweetener allulose baking blend granulated
1 tbsp cinnamon
¼ cup nuts (like almonds, walnuts or pecans)
½ an apple (i used envy) cut into 8 pieces.

MELT the butter in one dish and in another COMBINE the allulose and cinnamon. ROLL out each crescent and BRUSH it with with the butter. SPRINKLE on the cinnamon sugar mixture, then the nuts, then the apple slice. ROLL it up, BRUSH it with butter once more and ADD a touch of extra cinnamon sugar. REPEAT then BAKE at 375 for 13 minutes.

#wholeearthsweetener #ad

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