For all of my sweet lovers….Game Changer!!!
CREAM CHEESE MUFFINS
Serving Size
One muffin counts as 1 ½ fat servings and 2 1/3 condiments.
Makes 12 muffins
Ingredients
2 (8 oz) packages low-fat cream cheese
1/2 cup of Splenda
2 eggs
1/2 teaspoon of vanilla
cinnamon to taste (optional)
Directions
Microwave cream cheese for 40 seconds. Add all ingredients and mix on a low setting until smooth. Line muffin tin. Bake in preheated oven and 350 degrees for 20 minutes, then turn oven off, open oven door, and let the muffins stand for 1 hour
