join our 28 day keto challenge community with display image 9ee8789e

?Join Our 28-Day Keto Challenge Community With

?Join our 28-Day Keto Challenge community with
100% satisfied members
The 28-Day Keto Challenge is a well-crafted plan to
get you through the first month.
Youll get a 28-day meal plan to guide you every step of
the way. You’re never left to figure things out on your
own. Nothing is left to chance.
Simply follow the plan, and you WILL Succeed. God
willing A
Click the link in bio @ketodietrecipes37
Follow us to get daily keto tips and recipes.
Don’t forget to share and follow @ketodietrecipes37 for
more keto recipes and tips
Tag @ketodietrecipes37 your pic for a feature! Please
share your keto journey in the comment below!

1 pound pork tenderloin cut into medallions
1/2 teaspoon garlic powder
Salt & pepper to taste
Flour for dredging
1 tablespoon olive oil
3 tablespoons butter divided
7 ounces cremini mushrooms sliced
1 clove garlic minced
3/4 cup marsala wine
1/2 cup heavy/whipping cream


Cut the pork into slices that are about 0.75″-1″ thick. Season with the garlic powder and salt & pepper, and then coat each piece in flour.
Add the oil and 1 tablespoon of the butter to a skillet over medium-high heat. Once the pan is hot, add the pork and cook it for 3 minutes/side or until lightly golden. Transfer pork to a plate and set aside.
Add the remaining butter and the mushrooms to the pan. Cook for 4-5 minutes or until the mushrooms have released their water and get a nice sear.
Stir in the garlic, then add the marsala. Let the sauce bubble for 2-3 minutes (it’ll reduce).
Stir in the cream and add the pork back into the pan. Cook for 4-5 minutes (you may need to reduce the heat a bit if it’s furiously boiling) or until the pork is cooked through and the sauce has thickened up a bit. Be careful not to overcook the pork. Season with extra salt & pepper as needed.

Leave a Comment

Your email address will not be published.

%d bloggers like this: