roasted salmon with green beans and tomatoes display image 3dd18b5d

Roasted Salmon With Green Beans And Tomatoes

Roasted Salmon with Green Beans and Tomatoes

6 cloves garlic, smashed
1 1/4 green beans, trimmed
3 anchovy fillets, chopped (optional)
2 tbsp. olive oil
Kosher salt
1 1/4 lb. skinless salmon fillet, cut into 4 pieces
Greek yogurt, for serving
1 pt. grape tomatoes
1/2 c. pitted kalamata olives

1. Heat oven to 425°F. On a large rimmed baking sheet, toss garlic, beans, tomatoes, olives, and anchovies (if using) with 1 tablespoon oil and 1/4 teaspoon pepper. Roast until vegetables are tender and beginning to brown, 12 to 15 minutes.

2. Meanwhile, heat the remaining tablespoon of oil in a large skillet over medium heat. Season salmon with 1/4 teaspoon each salt and pepper and cook until golden brown and opaque throughout, 4 to 5 minutes per side. Serve with vegetables and yogurt if desired.

Recipe courtesy of

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