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Butternut Squash & Goat Cheese Pasta With Sage Brown Butter

Butternut Squash & Goat Cheese Pasta with Sage Brown Butter Easy and low ingredients! Baked some @veggiecraftfarms zucchini protein pasta in a cup of DF milk and a carton of organic creamy butternut squash soup at 350 for 30 minutes. Stirred at the 30 minute mark and added goat cheese. Baked another 30 minutes. Let …

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