✨NUT FREE GRANOLA FOR BACK-TO- SCHOOLl✨ Home-made granola is on high rotation in my kitchen. We use it all the time as morning cereal with yoghurt, almond milk and berries; to layer into chia seed parfaits; as a topping for acai or smoothie bowls or just smoothies; and simply eaten by the handful as …
This delicious recipe has been recommended to me from my very good friend and I am definitely going to try it tonight ?? Who else is going to have Sweet Potato and Zucchini Fritters for dinner tonight? ☺️ INGREDIENTS * 1 large zucchini grated (approx. 250g) * 1.5 sweet potatoes grated (approx. 370g) * 1-2 …
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HERB ROASTED PARMESAN ACORN SQUASH 1 acorn squash 1/3 cup shredded parmesan cheese 1/2 tsp dried thyme 1/2 tsp dried oregano 1 tbsp ghee or butter, melted 1/2 tsp garlic powder 1/4 tsp salt 1/8 tsp black pepper 1. Preheat oven to 400℉. 2. Wash then cut acorn squash in half and scoop out the …
Would you like to get a taste of a Mexican cuisine?? Here is one of my favourite recipes – so easy, so yummy? Ingredients: ▫️1 large sweet potato ▫️1 cup brown rice, cooked ▫️8 grams vegetarian, no added oil, re-fried beans ▫️1 cup of salsa ▫️1 cup fresh spinach ▫️220g black beans, drained and rinsed …
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