What’s On The Menu For Dinner Tonight ? ?️

What’s on the menu for dinner tonight? ? ?️
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No plans yet? Why not try out one of the recipes from our upcoming e-book: Steak & potato bake! ? ?
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Is there anything you would add to the recipe? Let us know in the comments!
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Ingredients
• 1 potato, peeled and sliced into 2cm slices
• 1 small sweet potato, peel and sliced into 2cm sliced
• 1 small onion, finely chopped
• 1½ cups grated cheese
• 3 bacon eyes, diced
• 3 tsp dried Italian herbs
• ¼ cup cooking cream
• 2 x 150g portions lean beef steak
• Salad leaves, to serve

Method:
1. Preheat oven to 200 degrees Celsius and lightly grease a small baking dish.
2. Place one third of the potato on the bottom of the dish, followed by one third each of the, onion, cheese, bacon and herbs. Repeat each layer twice, to form three layers. Pour over cream, then cover in aluminium foil and bake for 90 minutes.
3. Remove foil and bake for a further 20 minutes, or until cheese is golden.
4. Meanwhile, heat griddle pan over medium-high heat and cook steak to your liking.
5. Serve with salad leaves dressed in extra virgin olive oil.

Check out some of other delicious recipes via the link in our bio!

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